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Ten Toasts! From Blah to Gourmet

Artisan Style Toast

Recently, a toast trend was created in San Francisco with slices of toast going for $4.00. Toast isn’t just a bland side for breakfast anymore. Here are ten ways that you can step up your toast game at home:

  1. Top with an egg: Instead of having your toast on the side, top it with your eggs cooked with your favorite Do You Bake? seasoning and enjoy the nice contrast in textures.
  2. Open-faced roast beef sandwich: Toast a piece of bread and butter it. Then top it with hot roast beef and gravy.
  3. Top it with baked beans: A simple classic for tea in the UK. Cook up a can of baked beans and place them on top of a warm and buttery piece of toast.
  4. Bruschetta: Cut a loaf of French bread into small pieces, spread on Do You Bake? Oh La La! garlic bread butter, top with chopped tomatoes, onion, and cheese, and bake.
  5. Bacon-cheese toast appetizer: Cut a loaf of French bread into small pieces, spread on Do You Bake? Oh La La! garlic bread butter, top with chopped bacon, green onions, and cheese, and bake.
  6. Greek toast: Butter a piece of bread, top with black olives, red onions, feta cheese, and Do You Bake? It’s All GREEK! to Me salt free seasoning, then bake.
  7. Mexican toast: Butter a piece of bread, spread on a thin layer of salsa, top with chopped jalapeno peppers, black olives, and cheese or leftover Do You Bake? Baked Enchilada Dip, and then bake.
  8. Pizza toast: Spread garlic butter and a thin layer of pizza sauce on a piece of bread, top with a few pepperoni slices, finely chopped onions, green peppers, and mozzarella cheese, and then bake.
  9. Hawaiian toast: Top a buttered slice of Do You Bak? Hawaiian bread with ham slices and chunks of pineapple, and then bake.
  10. Mediterranean toast: Spread Do You Bake? Oh La La! garlic bread butter and a thin layer of tomato paste on a slice of bread, top with sun-dried tomatoes, sliced onions, and cheese, and then bake.

Take a look at a few of our TOAST creations on DYB RECIPES! Using leftovers, spices and more!

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