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Spicy Sweet Potato Hummus


Spicy Sweet Potato Hummus

July 28, 2016

This quick and easy hummus gets a spicy kick from the chipotle pepper while sweet potato adds a healthy dose of vitamin C. Our Do You Bake? Simply Toasted Onions finish this delicious dip off with a savory crunch. Serve your healthy hummus with CRAVE IT Smart CrispnZ - Everything 'n' More or Smart CrispnZ - Tortilla Crisps (Grain free).

  • Prep: 30 mins
  • Cook: 20 mins
  • 30 mins

    20 mins

    50 mins

  • Yields: 8 - 10 servings


15 oz. chickpeas (1 can, rinsed and drained)

1 sweet potato (large, roasted)

2 tbsp lime juice

1 garlic (clove)

2 tbsp Tahini (sesame paste)

3 tbsp Olive Oil

1 tsp chipotle pepper powder

1/2 tsp cumin

1/2 tsp chili powder

1/4 tsp sea salt

For Garnish or to mix in

Simply Toasted Onions

For serving

CRAVE IT Smart CrispnZ - Everything in more


1Peel and cut your sweet potato in cubes. Toss in 1 tablespoon olive oil and a pinch of sea salt. Roast 375F for 20 minutes

2Combine the first 10 ingredients in a food processor and blend on high for 1 minute.

3Scrape down sides of food processor and blend for another minute.

4Refrigerate for at least one hour before serving.

5Top dip with 2 tablespoons of Simply Toasted Onions, if desired.

6Serve with Smart Crispnz Everything ’n’ More Crackers.



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