Halloween Candy Cookie Pizza
July 28, 2016
Use leftover Halloween candy as a perfect Halloween cookie pizza topping. We use Do You Bake? Sugar Cookie mix as a perfect sweet pizza canvas. This is a versatile recipe. Switch and swap out candy decorations and designs. Make your pizza large, make it small and individual sized. Our cookie candy pizza makes for a delicious and delightful presentation at any Halloween party for kids of all ages.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 8 - 12 servings
1In a large bowl cream together butter & sugar until smooth. Beat in eggs and vanilla. Stir in the flour mixture. Cover, and chill dough for at least one hour (or overnight).
2Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil lightly with butter. Cut cookie dough into 1/4-inch slices; arrange in pan. With floured fingers, press slices to form crust.
3Bake 25 to 30 minutes or until deep golden brown. Cool completely, about 30 minutes.
4Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. In small microwavable bowl, place the icing. Microwave uncovered on High 15 seconds to soften slightly; stir until smooth. Spread icing over crust. Sprinkle candy-coated chocolate candies, pretzels and cut-up candy bars evenly over top.
5Drizzle melted chocolate over cookie pizza. Cut into wedges or squares.
Pile your favorite candies onto a monster-size Halloween pizza cookie. Festively decorated with Halloween colors and boo-tiful candy.