As seen in:

Gluten Free Peanut Butter Chocolate Chip Waffles


Gluten Free Peanut Butter Chocolate Chip Waffles

July 29, 2016

Gluten Free Fans! We have an amazing breakfast waffle recipe using the Do You Bake? Gluten Free Choc'n Roll Cookies Mix! Have a gourmet breakfast using this simple and easy to follow recipe for the ultimate Peanut Butter Chocolate Chip Waffles (and Gluten Free too!)

Also delicious served with sliced bananas!! YUMM!!

  • Prep: 20 mins
  • Cook: 30 mins
  • 20 mins

    30 mins

    50 mins

  • Yields: 10 - 14 waffles


1 Gluten Free Choc 'n' Roll Cookies Mix (1 box mix)

1 1/2 cups Milk

1/2 cup Peanut Butter (creamy preferred)

4 Eggs (large)

1/3 cup Butter (softened)


Make your Batter (at least 20 minutes ahead of time)

1Empty contents of Do You Bake? Gluten Free Choc 'n' Roll Cookie mix into the bottom of a large bowl. Add your eggs, butter and peanut butter. Beat with a mixer on medium speed or beat with a wooden spoon until your mix comes together. Slowly add in your milk until your batter reaches a slightly thick pourable consistency. Beat for 2 - 3 minutes, scraping sides as needed, until perfectly blended.

2Set your batter aside for at least 20 minutes, room temperature.

Make your Gluten Free Waffles

1Preheat your waffle maker to manufacturers directions / instructions

2Grease your waffle iron or brush on melted butter (even if your waffle iron has a non stick coating surface, it still must be greased before every portion of waffle batter is added)

3To make your Gluten Free waffles, pour 1/4 cup batter onto each waffle section. (Check your manufacturer's directions for recommended amount of batter). Close lid of waffle maker

4Bake about 4 - 5 minutes or until steaming stops. Carefully remove waffle. Top with favorite syrup or whipped whipping cream. Drizzle with honey.

You will never guess these waffles are Gluten Free! Delicious waffles with a fantastic taste. Waffles are on the top of the list of breakfast favorites in many houses and these are of no exception! Delicious topped with honey, syrup and piled with freshly sliced bananas.



We're not around right now. But you can send us an email and we'll get back to you, asap.


Copyright © 2016 Do You Bake / All rights reserved.

Log in with your credentials

Forgot your details?