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Perfect Hard Boiled Eggs in the OVEN

baked hard boiled eggs in muffin tin

Eggs! YUMMY, high in protein and an all around healthy snack. Who doesn’t love a great hard boiled egg? Perfect for egg salads, chopped and tossed in a fresh green or chef salad and a delicious appetizer as a deviled egg.  Hard boiled eggs are a staple in my home. They are perfect on the go snacks and I often love to mix chunks with tuna salad or a freshly prepared hummus. Tummy filling and protein packing snack I cannot do without.

I found  a neat trick a couple years back that saved me a ton of time and guesswork! I went from getting a big old pot of water boiling, timing the boiling, using flame on, flame off, lid on, lid off – all steps in my perfect hard boiled egg system to a simple and easy muffin tin bake the eggs in the oven system.

No more overcooked, hard to peel eggs because I forgot about the pot of boiling water!

My perfect Hard Boiled Egg system is easy! Eggs in the oven (in your muffin tin) for 30 minutes, then tossed in a boil of ice water to cool.  Simple, two step and easy peasy!

The best part of my oven hard boiled eggs? The peeling! The shells will peel right off!

Here’s My surefire way to YUMMY and perfect hard boiled eggs

  1. Preheat your oven to 325 degrees F (make sure you know your oven’s true temperature. Some ovens are off by as much as 50 degrees F. Use a thermometer to get your accurate oven reading and adjust to a setting that is exactly 325 degrees F)
  2. Place eggs in a muffin tin and bake them for 30 minutes
  3. After 30 minutes, remove your eggs from the oven and place them in a bowl of ice water. This will stop the cooking process. Leave in the ice water bath for 10 minutes.

That’s it! Perfect eggs every time!

Jenn @ DYB

 

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